The coxinha jilo has arrived to prove that creativity in the kitchen can transform even the most controversial vegetable into the star of an irresistible recipe.
This vegetarian version of the traditional coxinha is not only tasty, it is also light, rich in fiber and perfect for those who want to reduce their meat consumption without giving up eating well. Among the main benefits are: easy digestion, low calorie index and versatility in seasonings.
In this article, you will learn how to prepare this delight step by step, discover simple tricks to soften the bitterness of jilo and learn techniques that guarantee a mouth-watering crunchy crust. All this in a straightforward, uncomplicated format and with tips that really work. Let’s go?
The Vegetarian Revolution Starts with the Filling
The star of this recipe is the jilo, an ingredient full of personality that, when treated well, reveals a unique and super striking flavor. By replacing traditional chicken, jilo offers a lighter and healthier option, without losing the essence of a good coxinha.
To get it just right, it is essential to sauté it carefully. The mixture of red onion, golden garlic, smoked paprika and chives transforms the bitter flavor into something much milder and tastier. The secret is in the time: the slower it is cooked, the more flavor it releases.
Another important point to consider is that you can combine jilo with ingredients such as olive oil, lemon and even chopped nuts, if you want to add more texture to the filling. The result is a juicy and aromatic interior that contrasts perfectly with the crunchiness of the crust.
Which Dough Should You Choose? Potato or Cassava?
It is also worth noting that the choice of dough makes all the difference. Both options, boiled potatoes or cassava, work well, but each offers a different experience.
- Potato provides lightness and softness to the bite.
- Cassava, on the other hand, provides more elasticity and a firmer texture.
To prepare the dough base, follow these steps:
- Cook the pieces until they are very soft.
- Mash them while they are still hot until they form a smooth puree.
- Mix with olive oil, salt and, if desired, a touch of nutmeg to enhance the flavor.
- Wait for it to cool completely before shaping, to ensure firmness when assembling.
Now let’s explore in more detail how to assemble this delicious treat.
Shaping Without Mystery
Shaping the jilo coxinha may seem complicated at first, but you will see how easy it is with practice. Here is how to do it:
- Take a portion of the cold dough and form a small ball.
- Use your thumb to make a cavity in the center.
- Fill with the sautéed jilo filling.
- Close carefully and shape into the classic coxinha shape, pulling the tip.
Extra tip: if the dough is sticking, grease your hands with olive oil or use a little rice flour.
The Art of Breading and Frying
It is important to emphasize that well-done breading is the secret to that dreamy crispiness. Here is the ideal sequence:
- Mix ½ cup of water with 1 tablespoon of wheat flour to create a sticky layer.
- Roll each coxinha in this mixture and then in the breadcrumbs or panko.
- Heat the oil until it reaches about 180°C (ideal point for frying).
- Deep fry until they are evenly golden. Avoid stirring in the first few seconds so as not to break the shape.
To better understand: if you want a lighter option, you can bake them or use the air fryer, obtaining surprising results without excess oil.
Creative Variations to Personalize Your Jilo Coxinha
One of the great advantages of the jilo coxinha is its flexibility. You can adapt the recipe with different ingredients and give it your own personal touch. Here are some ideas:
- With smoked tofu: mix cubes of smoked tofu into the sautéed jilo. This adds extra texture and a smoky touch that reminds you of bacon.
- With grated vegetables: carrots, zucchini or even beets go very well with jilo and add color to the filling.
- With plant-based cheese: a delicious vegan option! Creamy plant-based cheeses made from cashews or soy create a surprising texture.
Trying out different combinations is a great way to make the recipe unique, in addition to pleasing more people at the table.
How to Create a Vegetarian Menu with Jilo Coxinha
Want to include jilo coxinha in a broader menu for events or everyday meals? Here are some ideas:
- Light appetizer: serve mini coxinha with vegetable yogurt sauce with herbs.
- Vegetarian lunch: combine with green leaf salad, brown rice and pumpkin puree.
- Bar dinner: set up a board with coxinha (small croquettes), tapioca cubes, homemade sauces and baked rustic potatoes.
- Healthy snack: freeze ready-made portions and cook them in the air fryer when you get hungry!
Another important point to consider is that coxinha can also be sold as a vegetarian option in food businesses, ideal for snack bars, cafes or fitness lunch boxes.
Sauces and Side Dishes That Are Worth It
A good jilo coxinha calls for a good side dish, right? Here are some suggestions that go perfectly:
- Sweet and sour pepper sauce: an interesting contrast with the jilo and gives it an oriental touch.
- Mayonnaise seasoned with fresh herbs: light, aromatic and easy to prepare.
- Rustic vinaigrette with olive oil and lemon: ideal acidity to balance flavors.
- Mango or pineapple chutney: a surprising mix of sweet and savory.
You can prepare these sauces in advance and store them in the refrigerator for up to 3 days.
How to Store, Freeze and Reheat Without Losing Quality
Did you make a lot of coxinha and want to save it for another day? No problem! Here’s how to store it correctly:
Freezing before frying:
- Shape the coxinha and coat it.
- Place them on a baking sheet, separately, and put them in the freezer for 2 hours.
- Then, store them in bags or containers with lids.
Ideal reheating:
- Prefer to bake them in the oven or air fryer to recover their crispiness.
- If you use a microwave, the dough may soften – use them for a short time.
It is important to note that the coxinha can be frozen for up to 3 months without losing its flavor.
The Nutritional Value of Jilo and Its Health Benefits
Did you know that jilo is a true ally for your health? See what it offers:
- Very low in calories: ideal for balanced diets.
- Rich in fiber: helps with bowel function.
- Controls cholesterol: as it contains antioxidants such as flavonoids.
- Aids digestion: great for those who experience bloating or heartburn.
- And the best part: all these benefits continue even after cooking. Therefore, including jilo in recipes like this is a smart way to take care of yourself.
App That Will Boost Your Vegetarian Cooking Experience
If you’re looking for practicality, organization, and new ideas for adapting recipes like the jilo coxinha, technology can be a great ally. There are apps that help you with everything from planning the ingredients to the step-by-step preparation process.
App for you to try right now:
Tasty
Why use it:
Recipes with quick and objective videos, including vegetarian versions. You’ll find everything from creative snacks to reinvented classics, like the coxinha!
Highlight:
The “preparation mode” function allows you to cook without touching your cell phone, ideal when your hands are full of dough!
Practical (And Little-Known!) Tips to Make Your Coxinha Even Better
Here are some different and useful suggestions for you to take your jilo coxinha to the next level:
- Use white vinegar in the water used to soak the jilo: it helps break down bitter compounds and enhances the flavor.
- Add lemon zest to the filling: this trick gives a fresh and surprising touch to the palate.
- Double-bake for extra crunch: repeat the process of liquid flour + breadcrumbs.
- Try unusual seasonings, such as zaatar or mild curry, for a gourmet and exotic version.
- Freeze before frying: this helps maintain the structure and prevents the dough from falling apart in the hot oil.
Conclusion
The jilo coxinha is much more than a recipe; it is proof that creativity in the kitchen can transform even the most underrated ingredients into true stars. With a light and tasty filling, homemade dough and perfect crunchiness, this vegetarian version delivers everything: health, flavor and practicality.
Now that you have the complete step-by-step guide, how about getting your hands dirty? Test the recipe, share it with friends and try the suggested variations. Each bite is a chance to surprise, and who knows, even convert that friend who turns their nose up at jilo.
The time to innovate is now. Rediscover flavors, explore new combinations and bring more color and creativity to your diet!
